1731211 - Butter and butter products
All examples - 1731211 - Butter and butter products
- butter (minimum 80% milk fat by weight)
- butterfat, in bulk
- calorie-reduced butter (maximum 39% milk fat by weight; maximum 50% of calories of butter)
- creamery butter
- cultured butter
- dairy spreads of 39% to 80% milk fat by weight (milk fat being the only fat in the product)
- flavoured butter
- hypocaloric butter
- light butter or lite butter (minimum 39% milk fat by weight; maximum 60% milk fat by weight)
- low fat dairy spreads (with lower than 39% milk fat content and milk fat being the only fat in the product)
- packaged butterfat
- reworked butter
- whey butter (minimum 80% milk fat, recovered from whey, by weight)
- whipped butter
