Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1

1731111 - Processed fluid milk and cream, in bulk

All examples - 1731111 - Processed fluid milk and cream, in bulk

  • 1% fat fluid milk, in bulk
  • cream, in bulk
  • fluid milk (except concentrated), in bulk
  • half and half cereal cream (fat content 6% to 12%), in bulk
  • pasteurized fuild milk, in bulk
  • processed fluid milk and cream, in bulk
  • processed partly skimmed fluid milk (fat content of 2%), in bulk
  • processed whole fluid milk (fat content of 3.5%), in bulk
  • reconstituted fluid milk (fat content 1% to 6%), in bulk
  • skim milk (except concentrated), in bulk
  • table cream (fat content 15% to 21%), in bulk
  • whipping cream (fat content 30% to 35%), in bulk
  • whole fluid milk (fat content by weight exceeding 6%), in bulk
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