1711131 - Cured fish, shellfish and crustaceans
All examples - 1711131 - Cured fish, shellfish and crustaceans
- cured anchovies
- cured crabs
- cured fish and shellfish
- cusk fillets in brine (except canned)
- digby chicks (smoked herring)
- dried cusk fillets
- dried fish fillets
- dried fish livers
- dried fish roe
- dried haddock fillets
- dried hake fillets
- dried herring
- dried mackerel fillets
- dried pollock fillets
- dried salted cod
- dried salted cuse
- dried salted haddock
- dried salted hake
- dried salted herring
- dried salted mussels
- dried salted octopus
- dried salted oyster meat
- dried salted periwinkles
- dried salted pollock
- dried salted prawns
- dried salted sea fish
- dried salted shrimps
- dried snails
- dried squid
- dried unsalted cod
- dried unsalted cuse
- dried unsalted haddock
- dried unsalted hake
- dried unsalted sea fish
- edible fish meal (except canned)
- finnan haddie (except canned)
- fish fillets in brine (except canned)
- fish roe in brine (except canned)
- haddock fillets in brine (except canned)
- hake fillets in brine (except canned)
- herring bloaters
- herring fillets in brine (except canned)
- kipperines
- mackerel in brine (except canned)
- mussels in brine (except canned)
- octopus in brine (except canned)
- oyster meat in brine (except canned)
- periwinkles in brine (except canned)
- pollock fillets in brine (except canned)
- prawns in brine (except canned)
- prepared caviar (except canned)
- prepared caviar substitutes (except canned)
- prepared fish paste (except canned)
- preserved caviar (except canned)
- preserved caviar substitutes (except canned)
- preserved fish paste (except canned)
- salmon in brine (except canned)
- salted cod
- salted cod bits
- salted cod strips
- salted cusk fillets
- salted fish fillets
- salted fish liversa
- salted haddock fillets (except canned)
- salted hake
- salted hake fillets (except canned)
- salted herring
- salted herring fillets (except canned)
- salted mackerel fillets (except canned)
- salted mussels (except canned)
- salted octopus (except canned)
- salted oyster meat (except canned)
- salted periwinkles (except canned)
- salted pollock
- salted pollock fillets (except canned)
- salted prawns (except canned)
- smoked cod
- smoked fish livers
- smoked fish livers salted or in brine (except canned)
- smoked fish roe (except canned)
- smoked herring
- smoked salmon
- smoked salted fish roe (except canned)
- snails in brine (except canned)
- snails salted (except canned)
- trout in brine (except canned)
