North American Industry Classification System (NAICS) Canada 2017 Version 3.0

• 31-33 - Manufacturing
• 311 - Food manufacturing

3117 - Seafood product preparation and packaging

This industry group comprises establishments primarily engaged in canning seafood, including soup; smoking, salting and drying seafood; preparing fresh fish by removing heads, fins, scales, bones and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and freezing seafood. Establishments known as floating factory ships, that are engaged in shipboard processing of seafood, are included.