North American Product Classification System (NAPCS) Canada 2017 Version 1.0
17215 - Processed meat products, other meats, and animal by-products
This class comprises processed, either dressed, cut, or chilled meat products, other meats, and animal by-products.
Code | Subclass |
---|---|
172151Sausage (except poultry sausages) | Sausage (except poultry sausages) |
172152Ham, bacon and other processed pork | Ham, bacon and other processed pork |
172153Processed poultry products (including canned poultry and poultry sausages) | Processed poultry products (including canned poultry and poultry sausages) |
172154Canned meat and processed meats, n.e.c. | Canned meat and processed meats, n.e.c. |
172155Lard | Lard |
172156Animal oil and fat (except lard), and feed and fertilizer by-products | Animal oil and fat (except lard), and feed and fertilizer by-products |
172157Hides, skins, and pelts (except of fur-bearing animals) | Hides, skins, and pelts (except of fur-bearing animals) |
172158Meat of other animals, and animal by-products, n.e.c. | Meat of other animals, and animal by-products, n.e.c. |
- Date modified: