Fall Survey of Fruits and Vegetables, 2010
Archived Content
Information identified as archived is provided for reference, research or record keeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.
For Information onlyThis is an electronic survey example for information purposes only. This is not a working questionnaire.
General Information
Purpose
This survey collects data to provide estimates of the total cultivated area, harvested area, total production, marketed production and farm gate value of selected fruits and vegetables grown in Canada.
Authority
This survey is conducted under the authority of the Statistics Act, Revised Statutes of Canada, 1985, c. S-19. Completion of this questionnaire is a legal requirement under the Statistics Act.
Confidentiality
Your answers are confidential.
Statistics Canada is prohibited by law from releasing any information it collects which could identify any person, business, or organization, unless consent has been given by the respondent or as permitted by the Statistics Act. The confidentiality provisions of the Statistics Act are not affected by either the Access to Information Act or any other legislation. Therefore, for example, the Canada Revenue Agency cannot access identifiable survey records from Statistics Canada.
Data-sharing agreements
To avoid duplication of enquiry, Statistics Canada has entered into data-sharing agreements with provincial statistical agencies, which must keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.
Section 11 of the Statistics Act provides for the sharing of information with provincial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is
not requested and farm operations may not object to the sharing of their data.
For this survey, there are Section 11 agreements with the provincial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta and British Columbia.
The shared data will be limited to information pertaining to farm operations located within the jurisdiction of the respective province.
Section 12 of the Statistics Act provides for the sharing of information with federal and provincial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician at the address below. Please specify the name of the survey and the organizations with which you do not want to share your data.
Statistics Canada
Chief Statistician
R. H. Coats Building, 26th Floor, Section A
100 Tunney's Pasture Driveway
Ottawa, Ontario K1A 0T6
For this survey, there are Section 12 agreements with the Prince Edward Island statistical agency, the New Brunswick Agriculture and Aquaculture department, the Ontario Ministry of Agriculture, Food and Rural Affairs, the Manitoba Department of Agriculture, Food and Rural Initiatives, the Saskatchewan Ministry of Agriculture and the British Columbia Ministry of Agriculture and Lands.
For agreements with provincial government organizations, the shared data will be limited to information pertaining to farm operations located within the jurisdiction of the respective province.
Record linkage
To enhance the data from this survey, Statistics Canada may combine it with information from other surveys or from administrative sources.
Reporting instructions
1. This questionnaire is to assist you in answering a telephone survey. Complete this form and keep it by your telephone. An interviewer from Statistics Canada will telephone you for this information. DO NOT MAIL this questionnaire, it is for your records.
2. Please answer all questions that apply to your operation.
3. Use your records, if possible. Otherwise, enter your best estimate.
4. Thank you for your cooperation.
Section A:
Review the information on the label. If any information is incorrect or missing, please make the necessary corrections in the boxes below.
- a: Farm Name (if applicable)
- b: Corporation Name (if applicable)
Section A: - Question identifier:1.
Main Operator
- a: Surname or Family Name
- b: Usual First Name and Initial
- c: Telephone Number
- d: Fax Number
- e: Cell or Other Telephone Number
- f: Number and Street Name
- g: Post Office (name of city, town or village where mail is received)
- h: Province
- i: Postal Code
- j: Email Address (if applicable)
Section A: - Question identifier:2.
Partner
- a: Partner's Surname or Family Name
- b: Partner's Usual First Name and Initial
- c: Telephone Number
- d: Fax Number
- e: Cell or Other Telephone Number
- f: Number and Street Name
- g: Post Office (name of city, town or village where mail is received)
- h: Province
- i: Postal Code
Section A: - Question identifier:3.
Partner
- a: Partner's Surname or Family Name
- b: Partner's Usual First Name and Initial
- c: Telephone Number
- d: Fax Number
- e: Cell or Other Telephone Number
- f: Number and Street Name
- g: Post Office (name of city, town or village where mail is received)
- h: Province
- i: Postal Code
Section B:
Section B: - Question identifier:1.
Do not include fruits or vegetables grown for personal consumption, greenhouse fruits and vegetables, mushrooms, field crops, ginseng or nuts.
- a: Yes - Please go to Section A.
- b: No - Please go to Section C.
Section C: FRUITS
Section C: FRUITS - Question identifier:1.
Please indicate the unit in which you are reporting:
- a: Acres
- b: Hectares
- c: Arpents
Section C: FRUITS - Question identifier:2.
Please report the total and producing area on your farm, or on any other farm operated by you on a rental or share basis, that was used to produce fruit and/or vegetables.
Please report everything that was harvested. If reporting in "bags" or "crates" please indicate weight, for example, 50 lb bags, 35 kg crates etc.
Section C: FRUITS - Question identifier:-
TOTAL AREA (producing + non-producing)
Include rental area. Report area to the nearest 1/10.
Section C: FRUITS - Question identifier:-
TOTAL HARVESTED AREA (Producing/Bearing Area)
Section C: FRUITS - Question identifier:-
HARVESTED AREA (Fresh/Processing Market Area)
- a: Apples
- b: Apricots
- c: Blueberries - Highbush
- d: Blueberries - Lowbush
- e: Cherries - Sweet
- f: Cherries - Sour
- g: Cranberries
- h: Grapes - Labrusca (Table)
- i: Grapes - Vinifera, French Hybrid (Wine)
- j: Kiwis
- k: Nectarines
- l: Peaches (Fresh and Clingstone)
- m: Pears
- n: Plums and Prunes
- o: Raspberries
- p: Saskatoon Berries
- q: Strawberries
- r: Other Fruit (specify):
- u: TOTAL FRUITS
Section C: FRUITS - Question identifier:3.
Please provide your total production for 20XX. (Indicate the unit in which you are reporting: lbs/kgs)
- a: Apples
- b: Apricots
- c: Blueberries - Highbush
- d: Blueberries - Lowbush
- e: Cherries - Sweet
- f: Cherries - Sour
- g: Cranberries
- h: Grapes - Labrusca (Table)
- i: Grapes - Vinifera, French Hybrid (Wine)
- j: Kiwis
- k: Nectarines
- l: Peaches (Fresh and Clingstone)
- m: Pears
- n: Plums and Prunes
- o: Raspberries
- p: Saskatoon Berries
- q: Strawberries
- r: Other Fruit (specify):
- u: TOTAL FRUITS
Section C: FRUITS - Question identifier:4.
Please provide the quantity sold and the total value received.
Give your best estimate of final use of sales (fresh or processed) when commodities are to be sold to cooperatives, wholesalers and packers.
Section C: FRUITS - Question identifier:a)
Farm and Retail Sales (fresh)
Section C: FRUITS - Question identifier:b)
Sales to Processors
- 1: Quantity sold
- 2: Total value received ($)
- a: Apples
- b: Apricots
- c: Blueberries - Highbush
- d: Blueberries - Lowbush
- e: Cherries - Sweet
- f: Cherries - Sour
- g: Cranberries
- h: Grapes - Labrusca (Table)
- i: Grapes - Vinifera, French Hybrid (Wine)
- j: Kiwis
- k: Nectarines
- l: Peaches (Fresh and Clingstone)
- m: Pears
- n: Plums and Prunes
- o: Raspberries
- p: Saskatoon Berries
- q: Strawberries
- r: Other Fruit (specify):
- u: TOTAL FRUITS
Section D: VEGETABLES
Section D: VEGETABLES - Question identifier:1.
Please indicate the unit in which you are reporting:
- a: Acres
- b: Hectares
- c: Arpents
Section D: VEGETABLES - Question identifier:2.
Please report the total and producing area on your farm, or on any other farm operated by you on a rental or share basis, that was used to produce fruit and/or vegetables.
Please report everything that was harvested. If reporting in "bags" or "crates" please indicate weight, for example, 50 lb bags, 35 kg crates etc.
Section D: VEGETABLES - Question identifier:-
TOTAL AREA (producing + non-producing)
Include rental area. Report area to the nearest 1/10.
Section D: VEGETABLES - Question identifier:-
TOTAL HARVESTED AREA (Producing/Bearing Area)
Section D: VEGETABLES - Question identifier:-
HARVESTED AREA (Fresh/Processing Market Area)
- a: Asparagus
- b: Beans - Green or Wax
- c: Beets
- d: Broccoli
- e: Brussels Sprouts
- f: Corn - Sweet (exclude Grain Corn)
- g: Cabbage - Chinese
- h: Cabbage - Regular
- i: Carrots - Baby
- j: Carrots - Regular
- k: Cauliflower
- l: Celery
- m: Cucumbers & Gherkins
- n: Garlic and other Alliceous vegetables
- o: Leeks
- p: Lettuce - Head
- q: Lettuce - Leaf (i.e. Romaine)
- r: Watermelon
- s: Melons, Other (incl. Cantaloupes, Winter Melons, etc.)
- t: Onions - Dry
- u: Onions - Green, Shallots
- v: Parsley
- w: Parsnips
- x: Peas - Green
- y: Peppers
- z: Potatoes
- aa: Pumpkins
- ab: Radishes
- ac: Rhubarb
- ad: Rutabagas and Turnips
- ae: Spinach
- af: Squash and Zucchinis
- ag: Tomatoes
- ah: Other Vegetable (specify):
- ai: TOTAL VEGETABLES
Section D: VEGETABLES - Question identifier:3.
Please provide your total production for 20XX. (Indicate the unit in which you are reporting: lbs/kgs)
- a: Asparagus
- b: Beans - Green or Wax
- c: Beets
- d: Broccoli
- e: Brussels Sprouts
- f: Corn - Sweet (exclude Grain Corn)
- g: Cabbage - Chinese
- h: Cabbage - Regular
- i: Carrots - Baby
- j: Carrots - Regular
- k: Cauliflower
- l: Celery
- m: Cucumbers & Gherkins
- n: Garlic and other Alliceous vegetables
- o: Leeks
- p: Lettuce - Head
- q: Lettuce - Leaf (i.e. Romaine)
- r: Watermelon
- s: Melons, Other (incl. Cantaloupes, Winter Melons, etc.)
- t: Onions - Dry
- u: Onions - Green, Shallots
- v: Parsley
- w: Parsnips
- x: Peas - Green
- y: Peppers
- z: Potatoes
- aa: Pumpkins
- ab: Radishes
- ac: Rhubarb
- ad: Rutabagas and Turnips
- ae: Spinach
- af: Squash and Zucchinis
- ag: Tomatoes
- ah: Other Vegetable (specify):
- ai: TOTAL VEGETABLES
Section D: VEGETABLES - Question identifier:4.
Please provide the quantity sold and the total value received.
Give your best estimate of final use of sales (fresh or processed) when commodities are to be sold to cooperatives, wholesalers and packers.
Section D: VEGETABLES - Question identifier:a)
Farm and Retail Sales (fresh)
Section D: VEGETABLES - Question identifier:b)
Sales to Processors
- 1: Quantity sold
- 2: Total value received ($)
- a: Asparagus
- b: Beans - Green or Wax
- c: Beets
- d: Broccoli
- e: Brussels Sprouts
- f: Corn - Sweet (exclude Grain Corn)
- g: Cabbage - Chinese
- h: Cabbage - Regular
- i: Carrots - Baby
- j: Carrots - Regular
- k: Cauliflower
- l: Celery
- m: Cucumbers & Gherkins
- n: Garlic and other Alliceous vegetables
- o: Leeks
- p: Lettuce - Head
- q: Lettuce - Leaf (i.e. Romaine)
- r: Watermelon
- s: Melons, Other (incl. Cantaloupes, Winter Melons, etc.)
- t: Onions - Dry
- u: Onions - Green, Shallots
- v: Parsley
- w: Parsnips
- x: Peas - Green
- y: Peppers
- z: Potatoes
- aa: Pumpkins
- ab: Radishes
- ac: Rhubarb
- ad: Rutabagas and Turnips
- ae: Spinach
- af: Squash and Zucchinis
- ag: Tomatoes
- ah: Other Vegetable (specify):
- ai: TOTAL VEGETABLES
Section E:
Section E: - Question identifier:1.
What percentage of your fresh market sales were sold by your farm directly to the public?
Section F: FRUIT AND VEGETABLES CONFIRMATION FROM THE 20XX CROP YEAR
Section F: FRUIT AND VEGETABLES CONFIRMATION FROM THE 20XX CROP YEAR - Question identifier:1.
Please indicate the unit in which you are reporting:
- a: Acres
- b: Hectares
- c: Arpents
Section F: FRUIT AND VEGETABLES CONFIRMATION FROM THE 20XX CROP YEAR - Question identifier:2.
Please report the total and producing area on your farm, or on any other farm operated by you on a rental or share basis, that was used to produce fruit and/or vegetables.
Please report everything that was harvested. If reporting in "bags" or "crates" please indicate weight, for example, 50 lb bags, 35 kg crates etc.
Section F: FRUIT AND VEGETABLES CONFIRMATION FROM THE 20XX CROP YEAR - Question identifier:-
TOTAL AREA (producing + non-producing)
Include rental area. Report area to the nearest 1/10.
Section F: FRUIT AND VEGETABLES CONFIRMATION FROM THE 20XX CROP YEAR - Question identifier:-
TOTAL HARVESTED AREA (Producing/Bearing Area)
Section F: FRUIT AND VEGETABLES CONFIRMATION FROM THE 20XX CROP YEAR - Question identifier:-
HARVESTED AREA (Fresh/Processing Market Area)
- a: Apples
- b: Cabbage - Regular
- c: Carrots - Regular
- d: Dry Onions
- e: Rutabagas and Turnips
Section F: FRUIT AND VEGETABLES CONFIRMATION FROM THE 20XX CROP YEAR - Question identifier:3.
TOTAL PRODUCTION 20XX
Please indicate the unit in which you are reporting: lbs/kgs
Section F: FRUIT AND VEGETABLES CONFIRMATION FROM THE 20XX CROP YEAR - Question identifier:4.
Please provide the quantity sold and the total value received.
Give your best estimate of final use of sales (fresh or processed) when commodities are to be sold to cooperatives, wholesalers and packers.
Section F: FRUIT AND VEGETABLES CONFIRMATION FROM THE 20XX CROP YEAR - Question identifier:a)
Farm and Retail Sales (fresh)
Section F: FRUIT AND VEGETABLES CONFIRMATION FROM THE 20XX CROP YEAR - Question identifier:b)
Sales to Processors
- 1: Quantity sold
- 2: Total value received ($)
- a: Apples
- b: Cabbage - Regular
- c: Carrots - Regular
- d: Dry Onions
- e: Rutabagas and Turnips
Section G:
IF YOU ANSWERED ITEMS IN SECTIONS C OR D PLEASE SKIP THIS SECTION G.
Section G: - Question identifier:1.
Are you temporarily out of both fruit and vegetable production?
- a: Yes
- b: No
Section G: - Question identifier:2.
Are you permanently out of both fruit and vegetable production?
- a: Yes
- b: No
Section G: - Question identifier:3.
Were you ever a producer of fruits or vegetables?
- a: Yes
- b: No
Section G: - Question identifier:4.
Are you still operating a farm?
- a: Yes
- b: No, out of business - Please complete the following questions for "OUT OF BUSINESS".
- c: No, operator changed - Please complete the following questions for "CHANGE OF OPERATOR".
- d: No, other reason
OUT OF BUSINESS
Section G: - Question identifier:1.
Why is the farm out of business?
Section G: - Question identifier:2.
Does the operator plan to resume operating the farm in the future?
- a: Yes - When: Year/Month
- b: No
- c: Don't know
CHANGE OF OPERATOR
Section G: - Question identifier:3.
Why has the farm changed operators? (Please indicate one only)
- a: sold
- b: rented/leased (period (years))
- c: farm operator retired
- d: farm operator passed away
- e: other (specify)
Section G: - Question identifier:4.
To whom did you sell/rent your operation?
- a: Name:
- b: Telephone Number
- c: Address
- d: Province
- e: Postal Code
Thank you for your cooperation in completing this survey.
- Date modified: