Fruits and Vegetables Survey
Detailed information for Spring 2011
2 times per year
This survey collects data to provide estimates of the total cultivated area, harvested area, total production, marketed production and farm gate value of selected fruits and vegetables grown in Canada.
Data release - June 23, 2011 (These are the last available results of the Spring Fruit and Vegetable Survey, as the spring data collection has been discontinued.)
This survey collects data to provide estimates of the total cultivated area, harvested area, total production, marketed production and farm gate value of selected fruits and vegetables grown in Canada. The data are used by Agriculture and Agri-Food Canada, other federal departments, provincial organizations and related industries for production and price analysis, and for development of agricultural policies and programs.
Reference period: Spring survey, May to June and Fall survey, May to October
Collection period: Spring survey from April to May - Fall survey from November to December
- Agriculture and food (formerly Agriculture)
- Crops and horticulture
Data sources and methodology
The target population is all farms in the ten provinces of Canada that grow fruit and/or vegetables for sale. The Yukon, the Northwest Territories and Nunavut are excluded from the survey.
The survey frame excludes farms producing only mushrooms, farms producing only greenhouse vegetables, and farms producing only potatoes, as well as farms that are on Indian reserves, community pastures and Hutterite colonies. Small operations with less than one acre of fruit and less than one acre of vegetables are also excluded.
The questionnaire was developed by subject matter specialists through consultation with the provinces and industry experts. New questions are not pre-tested in the field. However, testing is conducted in-house for flow and consistency. Questions will be changed, added or removed as the need arises. Required changes are usually identified through such means as subject matter specialist research, changes in market trends and field staff debriefing reports.
This is a sample survey with a cross-sectional design.
For each province, three strata were defined based on the type of operation i.e. fruit only operation, vegetable only operation or fruit and vegetable operation. In each stratum, a threshold based on the total fruit acreage and on the total vegetable acreage was defined. A random sample was selected among the operations below the threshold and a census was taken of all operations above the threshold. The threshold was one of 2 acres, 5 acres or 10 acres, depending on the province. For each stratum, the minimum sample size was 10 and the maximum design weight was two.
Overall, the sample size was determined in order to achieve a target CV of 0.01 (1%) for total fruit area and total vegetable area at the provincial level. The final sample size for this spring survey was 15,122 operations.
Responding to this survey is mandatory.
Data are collected directly from survey respondents.
The data are collected by telephone interview in Statistics Canada regional offices, using a Computer Assisted Telephone Interview (CATI) application.
View the Questionnaire(s) and reporting guide(s) .
There are edits built into the data capture application to compare the entered yield and price data against provincial averages, as well as to check for possible inconsistencies. Whenever an edit fails, the interviewers are prompted to correct the information (with the help of the respondents when necessary). For most edit failures the interviewers have the ability to override the edit failure if they cannot resolve the apparent discrepancy.
Once the data are received back at head office an extensive series of processing steps are undertaken to thoroughly verify each record received. All data failing these edits are subject to manual inspection and possible corrective action.
Imputation was used to adjust for incomplete survey responses to the question of fruit and vegetable area. The imputation used a trend analysis of the completed questionnaires to generate averages to be used to impute the missing values.
Estimation on the value of fruit and vegetables produced each year is computed through surveys across regions and Canada.
The survey data collected are weighted within each stratum in order to produce estimates representative of the population. Weighted historical information is used to take into account small farms being excluded from sampling. Analyses of the top contributors and historical comparisons as well as consultations with the Provincial Departments of Agriculture are performed before a final estimate is published.
Disseminated data are subject to a certain degree of error such as incorrect information from respondents or mistakes introduced during processing. Reasonable efforts are made to ensure such errors are kept within acceptable limits through careful questionnaire design, editing of data for inconsistencies and subsequent follow-up and quality control of manual processing operations. Extensive consultation with provincial agricultural experts combined with data from various marketing boards assists in the verification of the level estimates obtained through the survey.
Statistics Canada is prohibited by law from releasing any information it collects which could identify any person, business, or organization, unless consent has been given by the respondent or as permitted by the Statistics Act. Various confidentiality rules are applied to all data that are released or published to prevent the publication or disclosure of any information deemed confidential. If necessary, data are suppressed to prevent direct or residual disclosure of identifiable data.
Revisions and seasonal adjustment
Data for the previous year are presented as final while data for the current year are considered preliminary. Data are presented initially in the June issue of Fruit and Vegetable Production (Catalogue 22-003-X) and are revised further in the February issue of the publication.
The statistics from the spring and fall Survey of Fruit and Vegetables are based on a random sample of agricultural operations and, as such, are subject to sampling and non-sampling errors. The overall quality of the estimates depends on the combined effect of these two types of errors.
Non-sampling errors are errors which are not related to sampling and may occur throughout the survey operation for many reasons. For example, non-response is an important source of non-sampling error. Population coverage, differences in the interpretation of questions, incorrect information from respondents, mistakes in recording, coding and processing of data are other examples of non-sampling errors.
Usually by the end of the collection period, 90% of the questionnaires have been fully completed. Non-responding units (i.e. no-contacts and refusals) are dealt with by adjusting the initial sample weights (raising factor adjustment).
Sampling errors arise because estimates are derived from sample data and not from the entire population. These errors depend on factors such as sample size, sampling design and the method of estimation. Sampling error can be measured by the standard error (or standard deviation) of the estimate. The coefficient of variation (CV) is the estimated standard error percentage of the survey estimate. Estimates with smaller CVs are more reliable than estimates with larger CVs.
For the 2011 survey, CV's at the Canada level for the published data range from 1.1% to 23.8%. At the province level, the median CV among the published data is 9.1%. Coefficients of variation values for the published data are available upon request and are not included in this publication due to space limitations.