Monthly Miller's Survey
Food disposition of establishment, category
Food disposition refers to the flow of food out of the physical inventory, such as fresh and frozen products during a reference period.
Establishment refers to the level at which accounting data required to measure production is available (principal inputs, revenues, salaries and wages). The establishment, as a statistical unit, is defined as the most homogeneous unit of production for which the business maintains accounting records from which it is possible to assemble all the data elements required to compile the full structure of the gross value of production (total sales or shipments, and inventories), the cost of materials and services, and labour and capital used in production.