Biennial Industrial Water Survey (IWS)

Type of water intake of location, category

Type of water intake refers to whether intake water is fresh or saline.

Location refers to the lowest level of the Business Register statistical hierarchy. The location, as a statistical unit, is defined as a production unit at a single geographical location at which or from which economic activity is conducted and for which, at a minimum, employment data are available.

The data for this variable are reported using the following classifications and/or lists:

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