Classification of Instructional Programs (CIP) Canada 2016
- 12. - Personal and culinary services
- 12.03 - Funeral service and mortuary science
- 12.0301 - Funeral service and mortuary science, general
- 12.0302 - Funeral direction/service
- 12.0303 - Mortuary science and embalming/embalmer
- 12.0399 - Funeral service and mortuary science, other
- 12.04 - Cosmetology and related personal grooming services
- 12.0401 - Cosmetology/cosmetologist, general
- 12.0402 - Barbering/barber
- 12.0404 - Electrolysis/electrology and electrolysis technician
- 12.0406 - Makeup artist/specialist
- 12.0407 - Hair styling/stylist and hair design
- 12.0408 - Facial treatment specialist/facialist
- 12.0409 - Aesthetician/esthetician and skin care specialist
- 12.0410 - Nail technician/specialist and manicurist
- 12.0411 - Permanent cosmetics/makeup and tattooing
- 12.0412 - Salon/beauty salon management/manager
- 12.0413 - Cosmetology, barber/styling and nail instructor
- 12.0414 - Master aesthetician/esthetician
- 12.0499 - Cosmetology and related personal grooming services, other
- 12.05 - Culinary arts and related services
- 12.0500 - Cooking and related culinary arts, general
- 12.0501 - Baking and pastry arts/baker/pastry chef
- 12.0502 - Bartending/bartender
- 12.0503 - Culinary arts/chef training
- 12.0504 - Restaurant, culinary and catering management/manager
- 12.0505 - Food preparation/professional cooking/kitchen assistant
- 12.0506 - Meat cutting/meat cutter
- 12.0507 - Food service, waiter/waitress and dining room management/manager
- 12.0508 - Institutional food workers
- 12.0509 - Culinary science
- 12.0510 - Wine steward/sommelier
- 12.0599 - Culinary arts and related services, other
- 12.99 - Personal and culinary services, other
- 12.9999 - Personal and culinary services, other
- Date modified: