North American Product Classification System (NAPCS) Canada 2017 Version 2.0
- 172 - Meat products
- 17215 - Processed meat products, other meats, and animal by-products
- 172151 - Sausage (except poultry sausages)
- 1721511 - Sausage (except poultry sausages)
- 172152 - Ham, bacon and other processed pork
- 1721521 - Ham, bacon and other processed pork
- 172153 - Processed poultry products (including canned poultry and poultry sausages)
- 1721531 - Processed poultry products (including canned poultry and poultry sausages)
- 172154 - Canned meat and processed meats, n.e.c.
- 1721541 - Processed beef, lamb and other meats, n.e.c.
- 1721542 - Canned meat (except canned poultry)
- 172155 - Lard
- 1721551 - Lard
- 172156 - Animal oil and fat (except lard), feed and fertilizer by-products
- 1721561 - Oil and fat of animal or marine origin, n.e.c.
- 1721562 - Animal or marine by-products, for feed or fertilizer ingredients
- 172157 - Hides, skins, and pelts (except of fur-bearing animals)
- 1721571 - Hides, skins, and pelts (except of fur-bearing animals)
- 172158 - Meat of other animals, and animal by-products, n.e.c.
- 1721581 - Whole and half-carcass of meat, n.e.c.
- 1721582 - Cuts of meat, n.e.c.
- 1721583 - Animal by-products, n.e.c.
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