Variant of NAICS 2002 - Information and Communication Technology (ICT) Sector

• 6.2 - Industries not included in the Information and Communication Technology Sector
• 31-33E - Manufacturing, except ICT
• 311 - Food Manufacturing
• 3116 - Meat Product Manufacturing
• 31161 - Animal Slaughtering and Processing

311611 - Animal (except Poultry) Slaughtering^US

This Canadian industry comprises establishments primarily engaged in slaughtering animals, except poultry and small game. Establishments that slaughter animals and then prepare meat products are included.

• Exclusion(s):

  Establishments primarily engaged in:

  • rendering animal fat, bones and meat scraps, or processing purchased meat carcasses (See 311614 Rendering and Meat Processing from Carcasses)
  • slaughtering poultry and small game (See 311615 Poultry Processing)

• Example Activities:

  • Abattoirs
  • Animal feed, slaughtering animals (except poultry and small game) for
  • Bacon, slab and sliced, produced in slaughtering plants
  • Beef carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
  • Boxed meat (except poultry and small game), produced in slaughtering plants
  • Canned meats (except poultry and small game), produced in slaughtering plants
  • Custom slaughtering (except poultry and small game)
  • Fats animal (except poultry and small game), produced in slaughtering plants
  • Feed, animal, slaughtering animals (except poultry and small game) for
  • Frozen meat and meat products (except poultry and small game), produced in slaughtering plants
  • Hams (except poultry), produced in slaughtering plants
  • Hides and skins, produced in slaughtering plants
  • Horse meat, produced in slaughtering plants
  • Lamb carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
  • Lard, produced in slaughtering plants
  • Luncheon meat (except poultry), produced in slaughtering plants
  • Meat, cured or smoked (except poultry and small game), produced in slaughtering plants
  • Meat, fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants
  • Pork carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
  • Sausages and similar products, produced in slaughtering plants
  • Slaughterhouses (except poultry and small game)
  • Tallow, produced in slaughtering plants
  • Variety meats (i.e., edible organs), produced in slaughtering plants
  • Veal carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
  • Weiners, sausages, luncheon meats and other prepared meat products (except poultry), produced in slaughtering plants