Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

183 - Other food products

This group comprises other food products such as breakfast cereal, bread, chocolate and snack food products.

18342 - Vinegar, mayonnaise, non-tomato sauces, salt, spices and sauce mixes

This class comprises vinegar, mayonnaise, non-tomato sauces, salt, spices and sauce mixes.

183421 - Vinegar, mayonnaise, dressings, non-tomato sauces, and spreads

This subclass comprises vinegar, mayonnaise, dressings, non-tomato sauces, and spreads.

1834211 - Vinegar

Vinegar, and vinegar substitutes.

• Illustrative example(s)

  • balsamic vinegar
  • cider vinegar
  • malt vinegar
  • rice vinegar
  • wine vinegar

  All examples

1834212 - Mayonnaise, salad dressings, and dairy-based sandwich spreads

Mayonnaise, salad dressings, and dairy-based sandwich spreads.

• Illustrative example(s)

  • mayonnaise-type sandwich spreads

  All examples

• Exclusion(s)

  • cheese spreads (See 1731321 Process cheese and processed cheese products)
  • dairy spreads of 39% to 80% milkfat content (milkfat being the only fat in the product) (See 1731151 Flavoured milk, buttermilk, and sour cream, in bulk or packaged)

1834213 - Condiments n.e.c.

Condiments n.e.c.

• Illustrative example(s)

  • horseradish sauce
  • oyster sauce
  • prepared horseradish
  • prepared mustard
  • prepared sauces (except tomato)
  • seafood sauce
  • soya sauce
  • Worcestershire sauce

  All examples

• Exclusion(s)

  • ketchup (See 1835111 Ketchup and other canned tomato based sauces and pastes)
  • relishes (See 1835112 Pickled vegetables and fruit)