Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

183421 - Vinegar, mayonnaise, dressings, non-tomato sauces, and spreads

This subclass comprises vinegar, mayonnaise, dressings, non-tomato sauces, and spreads.

Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging - Classification structure
Code Detail
1834211Vinegar Vinegar
1834212Mayonnaise, salad dressings, and dairy-based sandwich spreads Mayonnaise, salad dressings, and dairy-based sandwich spreads
1834213Condiments n.e.c. Condiments n.e.c.
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