Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging
Hierarchical structure

183142 - Fresh baked desserts and doughnuts

This subclass comprises fresh baked desserts and fresh doughnuts.

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Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging - Classification structure
Code Detail
1831421Fresh baked desserts and doughnuts Fresh baked desserts and doughnuts
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