Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging
Hierarchical structure

171111 - Prepared fresh fish, shellfish, crustaceans and other fresh seafood products

This subclass comprises fresh fish processed beyond dressing (e.g., chilled); fresh shelled shellfish; and other fresh fish and shellfish products.

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Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging - Classification structure
Code Detail
1711111Prepared fresh fish, shellfish and crustaceans Prepared fresh fish, shellfish and crustaceans
1711112Fresh fish, shellfish and crustaceans products, n.e.c. Fresh fish, shellfish and crustaceans products, n.e.c.
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