Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging
114221 - Fresh vegetables (except potatoes and pulse crops)
This subclass comprises fresh vegetables, except potatoes and pulse crops. Vegetables are temporary crops cultivated principally for human consumption both as field crops and garden crops, in the open and under protective cover. Certain gramineous and leguminous plants, if harvested while green for their green grains or for their green pods (for example, green peas, string beans, green maize) are treated as fresh vegetables, but if harvested for their dry grains or seeds, are classified as cereals and pulse crops.
| Code | Detail |
|---|---|
| 1142211Fresh root type vegetables | Fresh root type vegetables |
| 1142212Fresh bulb type vegetables | Fresh bulb type vegetables |
| 1142213Fresh leaf and stem type vegetables | Fresh leaf and stem type vegetables |
| 1142214Fresh melons | Fresh melons |
| 1142215Fresh fruit type vegetables (except melons) | Fresh fruit type vegetables (except melons) |
| 1142216Green leguminous vegetables | Green leguminous vegetables |
| 1142217Fresh mushrooms (including truffles) | Fresh mushrooms (including truffles) |
| 1142218Other fresh vegetables, n.e.c. | Other fresh vegetables, n.e.c. |
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