Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

18351 - Ketchup, canned tomato sauces, and preserved fruit and vegetables

This class comprises ketchup, canned tomato sauces, and preserved fruit and vegetables.

Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging - Classification structure
Code Subclass
183511Ketchup, canned tomato based sauces and pastes, pickles and other pickled products Ketchup, canned tomato based sauces and pastes, pickles and other pickled products
183512Canned preserves, infant foods, and specialty foods Canned preserves, infant foods, and specialty foods
183513Canned soups and stews (except seafood) Canned soups and stews (except seafood)
183514Canned vegetables and mushrooms (except infant foods) Canned vegetables and mushrooms (except infant foods)
183515Canned fruit (except infant foods) Canned fruit (except infant foods)
183516Dried fruit, vegetables, soup mixes, and bouillon Dried fruit, vegetables, soup mixes, and bouillon
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