Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

18342 - Vinegar, mayonnaise, non-tomato sauces, salt, spices and sauce mixes

This class comprises vinegar, mayonnaise, non-tomato sauces, salt, spices and sauce mixes.

Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging - Classification structure
Code	Subclass
183421Vinegar, mayonnaise, dressings, non-tomato sauces, and spreads	Vinegar, mayonnaise, dressings, non-tomato sauces, and spreads
183422Table salt, spices, extracts, and sauce mixes	Table salt, spices, extracts, and sauce mixes