Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging
Hierarchical structure

17212 - Fresh and frozen pork

This class comprises fresh and frozen pork.

Display definitions Display structure
Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging - Classification structure
Code Subclass
172121Fresh and frozen pork Fresh and frozen pork
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