Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging
17211 - Fresh and frozen beef and veal
This class comprises fresh and frozen beef and veal.
| Code | Subclass |
|---|---|
| 172111Fresh and frozen carcasses and half-carcasses of beef and veal | Fresh and frozen carcasses and half-carcasses of beef and veal |
| 172112Fresh and frozen cuts of beef | Fresh and frozen cuts of beef |
| 172113Fresh and frozen ground beef | Fresh and frozen ground beef |
| 172114Fresh and frozen veal (except carcasses and half-carcasses) | Fresh and frozen veal (except carcasses and half-carcasses) |
- Date modified: