Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

121 - Fish, crustaceans, shellfish and other fishery products

This group comprises fish, crustaceans, shellfish and other fishery products, live and dead, except processed beyond frozen or dressed.

This class comprises fish, crustaceans, shellfish and other fishery products, live and dead, except processed beyond frozen or dressed.

This subclass comprises live fish, crustaceans and shellfish.

This subclass comprises whole fish fresh, chilled or frozen, dressed or not dressed, but not further processed.

This subclass comprises fresh, chilled and frozen unshelled crustaceans and shellfish, but not further processed.

This subclass comprises seaweed, Irish moss and other algae.