Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

114 - Fresh fruit, nuts and vegetables, and pulse crops

This group comprises fresh fruit, nuts, and vegetables, and pulse crops.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
  • frozen whole fruit (See 1835221 Frozen fruit)

11422 - Fresh vegetables (except potatoes and pulse crops)

This class comprises fresh vegetables, except potatoes and pulse crops. Vegetables are temporary crops cultivated principally for human consumption both as field crops and garden crops, in the open and under protective cover. Certain gramineous and leguminous plants, if harvested while green for their green grains or for their green pods (for example, green peas, string beans, green maize) are treated as fresh vegetables, but if harvested for their dry grains or seeds, are classified as cereals and pulse crops.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh vegetables (See 1836121 Perishable prepared food)
  • fresh potatoes (See 114211 Fresh potatoes)
  • pulse crops (See 11431 Pulse crops (except soybeans))

114221 - Fresh vegetables (except potatoes and pulse crops)

This subclass comprises fresh vegetables, except potatoes and pulse crops. Vegetables are temporary crops cultivated principally for human consumption both as field crops and garden crops, in the open and under protective cover. Certain gramineous and leguminous plants, if harvested while green for their green grains or for their green pods (for example, green peas, string beans, green maize) are treated as fresh vegetables, but if harvested for their dry grains or seeds, are classified as cereals and pulse crops.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh vegetables (See 1836121 Perishable prepared food)
  • fresh potatoes (See 114211 Fresh potatoes)
  • pulse crops (See 11431 Pulse crops (except soybeans))