Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

172 - Meat products

This group comprises fresh, frozen and processed meat products.

Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging - Classification structure
Code Class
17211Fresh and frozen beef and veal Fresh and frozen beef and veal
17212Fresh and frozen pork Fresh and frozen pork
17213Fresh and frozen poultry of all types Fresh and frozen poultry of all types
17214Fresh and frozen lamb, mutton and goat meat Fresh and frozen lamb, mutton and goat meat
17215Processed meat products, other meats, and animal by-products Processed meat products, other meats, and animal by-products
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