Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

1835112 - Pickled vegetables and fruit

Vegetables and fruit pickled in vinegar or acetic acid, or provisionally preserved in brine, sulphur or other preservative solutions.

Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging - Classification structure
Code Detail
18351120Pickled vegetables and fruit Pickled vegetables and fruit
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