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Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging
Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging
Hierarchical structure
Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging
Hierarchical structure
183 - Other food products
18312 - Flour mixes, dough and dry pasta
183122 - Dry pasta
1831221 - Dry pasta
Dry pasta.
Display definitions
Display structure
Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging - Classification structure
Code
Detail
18312210
Dry pasta
Dry pasta
Date modified:
2018-10-18
