Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging
Hierarchical structure

182 - Intermediate food products

This group comprises intermediate food products such as cooking oils, flour and sugar.

18211 - Margarine and cooking oils

This class comprises margarine and cooking oils.

182112 - Shortening and cooking oils (except corn oil)

This subclass comprises shortening and cooking oils, except corn oil.

1821122 - Shortening and blended cooking oils

Shortening and blended cooking oils.

  • Illustrative example(s)

    • blended salad oil
    • hydrogenated vegetable fat
    • hydrogenated vegetable oil (except corn oil)

    All examples

  • Inclusion(s)

    • boiled animal oil
    • chemically modified animal fat
    • chemically modified animal oil
18211220 - Shortening and blended cooking oils

Shortening and blended cooking oils.

  • Illustrative example(s)

    • blended salad oil
    • hydrogenated vegetable fat
    • hydrogenated vegetable oil (except corn oil)

    All examples

  • Inclusion(s)

    • boiled animal oil
    • chemically modified animal fat
    • chemically modified animal oil
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