Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging
114 - Fresh fruit, nuts and vegetables, and pulse crops
This group comprises fresh fruit, nuts, and vegetables, and pulse crops.
Exclusion(s)
- cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
- frozen whole fruit (See 1835221 Frozen fruit)
11431 - Pulse crops (except soybeans)
This class comprises pulse crops, which are dry annual leguminous plants or edible seeds, harvested from pods, and primarily for the use in food processing, as both human food and animal feed.
Exclusion(s)
- peanuts (See 1141151 Peanuts)
- soybeans (See 1151211 Soybeans)
114313 - Dry beans
This subclass comprises dry beans.
Exclusion(s)
- beans for vegetable dyes and leather tanning (See 1151397 Other crude vegetable materials)
- fresh beans (See 1142216 Green leguminous vegetables)
1143131 - Dry white beans
Dry white beans.
Illustrative example(s)
- dry white pea beans
11431310 - Dry white beans
Dry white beans.
Illustrative example(s)
- dry white pea beans
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