Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging
Hierarchical structure

114 - Fresh fruit, nuts and vegetables, and pulse crops

This group comprises fresh fruit, nuts, and vegetables, and pulse crops.

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
    • frozen whole fruit (See 1835221 Frozen fruit)

11422 - Fresh vegetables (except potatoes and pulse crops)

This class comprises fresh vegetables, except potatoes and pulse crops. Vegetables are temporary crops cultivated principally for human consumption both as field crops and garden crops, in the open and under protective cover. Certain gramineous and leguminous plants, if harvested while green for their green grains or for their green pods (for example, green peas, string beans, green maize) are treated as fresh vegetables, but if harvested for their dry grains or seeds, are classified as cereals and pulse crops.

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh vegetables (See 1836121 Perishable prepared food)
    • fresh potatoes (See 114211 Fresh potatoes)
    • pulse crops (See 11431 Pulse crops (except soybeans))

114221 - Fresh vegetables (except potatoes and pulse crops)

This subclass comprises fresh vegetables, except potatoes and pulse crops. Vegetables are temporary crops cultivated principally for human consumption both as field crops and garden crops, in the open and under protective cover. Certain gramineous and leguminous plants, if harvested while green for their green grains or for their green pods (for example, green peas, string beans, green maize) are treated as fresh vegetables, but if harvested for their dry grains or seeds, are classified as cereals and pulse crops.

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh vegetables (See 1836121 Perishable prepared food)
    • fresh potatoes (See 114211 Fresh potatoes)
    • pulse crops (See 11431 Pulse crops (except soybeans))
1142216 - Green leguminous vegetables

Fresh leguminous and gramineous plants or seed type vegetables (pod vegetable), harvested while green for their green grains or for their green pods, mainly for human consumption.

  • Illustrative example(s)

    • chilled beans
    • chilled green peas
    • chilled shelled snap beans
    • fresh beans
    • fresh green peas
    • fresh shelled snap beans

    All examples

  • Inclusion(s)

    • chilled bean sprouts
    • fresh bean sprouts

  • Exclusion(s)

    • chickpeas (See 114311 Chickpeas)
    • cut, peeled, polished or sliced fresh seed type vegetables (pod vegetables) (See 1836121 Perishable prepared food)
    • dry beans (See 114313 Dry beans)
    • dry peas (See 114314 Dry peas)
    • fresh or chilled sweet corn (See 1142218 Other fresh vegetables, n.e.c.)
    • grain corn (See 1151111 Grain corn)
    • lentils (See 114312 Lentils)
11422160 - Green leguminous vegetables

Fresh leguminous and gramineous plants or seed type vegetables (pod vegetable), harvested while green for their green grains or for their green pods, mainly for human consumption.

  • Illustrative example(s)

    • chilled beans
    • chilled green peas
    • chilled shelled snap beans
    • fresh beans
    • fresh green peas
    • fresh shelled snap beans

    All examples

  • Inclusion(s)

    • chilled bean sprouts
    • fresh bean sprouts

  • Exclusion(s)

    • chickpeas (See 114311 Chickpeas)
    • cut, peeled, polished or sliced fresh seed type vegetables (pod vegetables) (See 1836121 Perishable prepared food)
    • dry beans (See 114313 Dry beans)
    • dry peas (See 114314 Dry peas)
    • fresh or chilled sweet corn (See 1142218 Other fresh vegetables, n.e.c.)
    • grain corn (See 1151111 Grain corn)
    • lentils (See 114312 Lentils)
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