Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

114 - Fresh fruit, nuts and vegetables, and pulse crops

This group comprises fresh fruit, nuts, and vegetables, and pulse crops.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
  • frozen whole fruit (See 1835221 Frozen fruit)

11411 - Fresh fruit and nuts

This class comprises fresh fruit and nuts.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh fruit (See 1836121 Perishable prepared food)
  • fresh melons (See 1142214 Fresh melons)
  • frozen whole fruit (See 1835221 Frozen fruit)

114114 - Other fresh fruit

This subclass comprises fresh fruit n.e.c.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh fruit (See 1836121 Perishable prepared food)

1141143 - Fresh plums and prune plums

Fresh plums and prune plums.

• Illustrative example(s)

  • chilled plums
  • chilled prune plums
  • chilled sloes
  • fresh sloes

  All examples

• Exclusion(s)

  • cut, peeled, polished or sliced fresh plums and prune plums (See 1836121 Perishable prepared food)

11411430 - Fresh plums and prune plums

Fresh plums and prune plums.

• Illustrative example(s)

  • chilled plums
  • chilled prune plums
  • chilled sloes
  • fresh sloes

  All examples

• Exclusion(s)

  • cut, peeled, polished or sliced fresh plums and prune plums (See 1836121 Perishable prepared food)