Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

114 - Fresh fruit, nuts and vegetables, and pulse crops

This group comprises fresh fruit, nuts, and vegetables, and pulse crops.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
  • frozen whole fruit (See 1835221 Frozen fruit)

11411 - Fresh fruit and nuts

This class comprises fresh fruit and nuts.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh fruit (See 1836121 Perishable prepared food)
  • fresh melons (See 1142214 Fresh melons)
  • frozen whole fruit (See 1835221 Frozen fruit)

114113 - Fresh tropical and semitropical fruit (except citrus fruit)

This subclass comprises fresh tropical and semitropical fruit, except citrus fruit.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh tropical and semitropical fruit (See 1836121 Perishable prepared food)

1141134 - Other fresh tropical and semitropical fruit

Other fresh tropical and semitropical fruit.

• Illustrative example(s)

  • chilled avocados
  • chilled dates
  • chilled guavas
  • chilled mangoes
  • chilled pomegranates
  • fresh avocados
  • fresh dates
  • fresh guavas
  • fresh mangoes
  • fresh pomegranates

  All examples

• Exclusion(s)

  • cut, peeled, polished or sliced fresh tropical and semitropical fruit (See 1836121 Perishable prepared food)

11411340 - Other fresh tropical and semitropical fruit

Other fresh tropical and semitropical fruit.

• Illustrative example(s)

  • chilled avocados
  • chilled dates
  • chilled guavas
  • chilled mangoes
  • chilled pomegranates
  • fresh avocados
  • fresh dates
  • fresh guavas
  • fresh mangoes
  • fresh pomegranates

  All examples

• Exclusion(s)

  • cut, peeled, polished or sliced fresh tropical and semitropical fruit (See 1836121 Perishable prepared food)