Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

114 - Fresh fruit, nuts and vegetables, and pulse crops

This group comprises fresh fruit, nuts, and vegetables, and pulse crops.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
  • frozen whole fruit (See 1835221 Frozen fruit)

11411 - Fresh fruit and nuts

This class comprises fresh fruit and nuts.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh fruit (See 1836121 Perishable prepared food)
  • fresh melons (See 1142214 Fresh melons)
  • frozen whole fruit (See 1835221 Frozen fruit)

114112 - Fresh citrus fruit

This subclass comprises fresh citrus fruit.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh citrus fruit (See 1836121 Perishable prepared food)

1141122 - Other fresh citrus fruit

Other fresh citrus fruit.

• Illustrative example(s)

  • chilled grapefruit
  • chilled lemons
  • chilled limes
  • chilled pomelos
  • fresh grapefruit
  • fresh lemons
  • fresh limes
  • fresh pomelos

  All examples

• Exclusion(s)

  • cut, peeled or sliced fresh citrus fruit (See 1836121 Perishable prepared food)

11411220 - Other fresh citrus fruit

Other fresh citrus fruit.

• Illustrative example(s)

  • chilled grapefruit
  • chilled lemons
  • chilled limes
  • chilled pomelos
  • fresh grapefruit
  • fresh lemons
  • fresh limes
  • fresh pomelos

  All examples

• Exclusion(s)

  • cut, peeled or sliced fresh citrus fruit (See 1836121 Perishable prepared food)