Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

• 114 - Fresh fruit, nuts and vegetables, and pulse crops
• 11422 - Fresh vegetables (except potatoes and pulse crops)
• 114221 - Fresh vegetables (except potatoes and pulse crops)
• 1142216 - Green leguminous vegetables

11422160 - Green leguminous vegetables

Fresh leguminous and gramineous plants or seed type vegetables (pod vegetable), harvested while green for their green grains or for their green pods, mainly for human consumption.

• Illustrative example(s)

  • chilled beans
  • chilled green peas
  • chilled shelled snap beans
  • fresh beans
  • fresh green peas
  • fresh shelled snap beans

  All examples

• Inclusion(s)

  • chilled bean sprouts
  • fresh bean sprouts

• Exclusion(s)

  • chickpeas (See 114311 Chickpeas)
  • cut, peeled, polished or sliced fresh seed type vegetables (pod vegetables) (See 1836121 Perishable prepared food)
  • dry beans (See 114313 Dry beans)
  • dry peas (See 114314 Dry peas)
  • fresh or chilled sweet corn (See 1142218 Other fresh vegetables, n.e.c.)
  • grain corn (See 1151111 Grain corn)
  • lentils (See 114312 Lentils)