North American Industry Classification System (NAICS) Canada 2017 Version 2.0
- 31-33 - Manufacturing
- 311 - Food manufacturing
- 3114 - Fruit and vegetable preserving and specialty food manufacturing
- 31142 - Fruit and vegetable canning, pickling and drying
311420 - Fruit and vegetable canning, pickling and dryingCAN
This Canadian industry comprises establishments primarily engaged in preserving fruits and vegetables by canning, pickling, brining and dehydrating. Canning uses heat sterilization; pickling uses vinegar solutions and brining uses salt solutions.
Illustrative example(s)
- baby foods (including meats), canning
- bouillon, made in dehydration plants
- canned fruit and vegetable juices (fresh or concentrates), manufacturing
- canning soups (except seafood)
- canning vegetables (e.g., corn, beets, asparagus, artichokes, carrots, peas, tomatoes, mushrooms, potatoes)
- dehydrating (except sun drying) fruits and vegetables (e.g., dates, olives, prunes, raisins)
- juice, fruit or vegetable, fresh, manufacturing
- ketchup, manufacturing
- pork and beans, canning
- preserves, jams and jellies (jelly), manufacturing
- salad dressing mixes, dry, made in dehydration plants
- sauce mixes, dry, made in dehydration plants
- soup mixes, made in dehydration plants
Inclusion(s)
- freeze-drying fruits and vegetables
- manufacturing mixtures of dried ingredients such as soup and salad dressing mixes provided they dehydrate at least one of the ingredients
Exclusion(s)
- canning or curing seafood broth (See 311710 Seafood product preparation and packaging)
- canning seafood soups (See 311710 Seafood product preparation and packaging)
- manufacturing fruit-flavoured drinks (See 312110 Soft drink and ice manufacturing)
- manufacturing prepared horseradish sauce (See 311940 Seasoning and dressing manufacturing)
- mixing purchased dehydrated potatoes, rice, pasta and other ingredients; canning or dehydrating eggs; or canning puddings (See 311990 All other food manufacturing)
- sun drying fruits and vegetables (e.g., dates, olives, prunes, raisins) (See 115110 Support activities for crop production)
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