North American Industry Classification System (NAICS) Canada 2017 Version 2.0
- 31-33 - Manufacturing
- 311 - Food manufacturing
- 3113 - Sugar and confectionery product manufacturing
- 31135 - Chocolate and chocolate confectionery manufacturing
311351 - Chocolate and chocolate confectionery manufacturing from cacao beansUS
This Canadian industry comprises establishments primarily engaged in shelling, roasting and grinding cacao beans into chocolate cacao products and chocolate confectionery.
Illustrative example(s)
- chocolate (e.g., coatings, instant, liquor, syrup, cooking), made from cacao beans
- chocolate candy (including chocolate-covered), made from cacao beans
- chocolate confectionery (e.g., bars, fudge, syrup), made from cacao beans
- chocolate covered nuts, made from cacao beans
- cocoa (e.g., instant, mix, powdered), made from cacao beans
Exclusion(s)
- manufacturing chocolate and chocolate confectionery from purchased chocolate (See 311352 Confectionery manufacturing from purchased chocolate)
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