North American Industry Classification System (NAICS) Canada 2017 Version 2.0

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311351 - Chocolate and chocolate confectionery manufacturing from cacao beansUS

This Canadian industry comprises establishments primarily engaged in shelling, roasting and grinding cacao beans into chocolate cacao products and chocolate confectionery.

  • Illustrative example(s)

    • chocolate (e.g., coatings, instant, liquor, syrup, cooking), made from cacao beans
    • chocolate candy (including chocolate-covered), made from cacao beans
    • chocolate confectionery (e.g., bars, fudge, syrup), made from cacao beans
    • chocolate covered nuts, made from cacao beans
    • cocoa (e.g., instant, mix, powdered), made from cacao beans

    All examples

  • Exclusion(s)

    • manufacturing chocolate and chocolate confectionery from purchased chocolate (See 311352 Confectionery manufacturing from purchased chocolate)
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