North American Industry Classification System (NAICS) Canada 2017 Version 2.0

A

Statistics Canada's Trust Centre: Learn how Statistics Canada keeps your data safe and protects your privacy.

311340 - Non-chocolate confectionery manufacturing

This Canadian industry comprises establishments primarily engaged in manufacturing non-chocolate confectionery.

  • Illustrative example(s)

    • candied fruit and fruit peel products (e.g., candied, glazed, crystallized), manufacturing
    • candy (except chocolate), manufacturing
    • chewing gum, manufacturing
    • cough drops or lozenges (except medicated), manufacturing
    • granola bars and clusters (except chocolate-coated), manufacturing
    • marshmallows, manufacturing
    • nuts, covered (except chocolate covered), manufacturing

    All examples

  • Exclusion(s)

    • chocolate candy made from purchased chocolate (See 311352 Confectionery manufacturing from purchased chocolate)
    • chocolate candy made on the premises for immediate consumption (See 722512 Limited-service eating places)
    • chocolate fudge made from purchased chocolate (See 311352 Confectionery manufacturing from purchased chocolate)
    • chocolate-covered granola bars, nuts or breakfast bars, made from purchased chocolate (See 311352 Confectionery manufacturing from purchased chocolate)
    • manufacturing medicated cough drops or lozenges (See 325410 Pharmaceutical and medicine manufacturing)
    • roasting, salting, drying, cooking or canning nuts and seeds (See 31191 Snack food manufacturing)
Date modified: