North American Industry Classification System (NAICS) Canada 2017 Version 2.0

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North American Industry Classification System (NAICS) Canada 2017 Version 2.0
Introduction
Definition of superscripts
Hierarchical structure

31135 - Chocolate and chocolate confectionery manufacturing

This industry comprises establishments primarily engaged in manufacturing chocolate and chocolate confectionery from cacao beans or purchased chocolate.

311351 - Chocolate and chocolate confectionery manufacturing from cacao beansUS

This Canadian industry comprises establishments primarily engaged in shelling, roasting and grinding cacao beans into chocolate cacao products and chocolate confectionery.

  • Illustrative example(s)

    • chocolate (e.g., coatings, instant, liquor, syrup, cooking), made from cacao beans
    • chocolate candy (including chocolate-covered), made from cacao beans
    • chocolate confectionery (e.g., bars, fudge, syrup), made from cacao beans
    • chocolate covered nuts, made from cacao beans
    • cocoa (e.g., instant, mix, powdered), made from cacao beans

    All examples

  • Exclusion(s)

    • manufacturing chocolate and chocolate confectionery from purchased chocolate (See 311352 Confectionery manufacturing from purchased chocolate)

311352 - Confectionery manufacturing from purchased chocolateUS

This Canadian industry comprises establishments primarily engaged in manufacturing chocolate confectionery from purchased chocolate.

  • Illustrative example(s)

    • candy, chocolate, made from purchased chocolate
    • chocolate (e.g., coatings, liquor, syrup, baking), made from purchased chocolate
    • chocolate bars, made from purchased chocolate
    • chocolate confectionery, made from purchased chocolate
    • chocolate-covered granola bars, made from purchased chocolate
    • drinks, cocoa powder or chocolate instant, made from purchased chocolate
    • fudge, chocolate, made from purchased chocolate
    • nuts, chocolate-covered, made from purchased chocolate

    All examples

  • Exclusion(s)

    • chocolate candy made on the premises for immediate consumption (See 722512 Limited-service eating places)
    • manufacturing chocolate confectionery from cacao beans (See 311351 Chocolate and chocolate confectionery manufacturing from cacao beans)
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