North American Product Classification System (NAPCS) Canada 2017 Version 1.0

• 183 - Other food products
• 18351 - Ketchup, canned tomato sauces, and preserved fruit and vegetables
• 183512 - Canned preserves, infant foods, and specialty foods

1835121 - Preserved jams, jellies and purees

Preserved jams, jellies and purees in sealed cans or other airtight containers.

• Illustrative example(s)

  • canned citrus fruit puree
  • canned marmalades
  • jams, fruit, in airtight glass containers
  • jellies, fruit, in airtight glass containers

  All examples

• Inclusion(s)

  • canned maraschino cherries

• Exclusion(s)

  • canned fruit (See 1835151 Canned fruit (except infant foods))
  • fruit preserved in vinegar or acetic acid (See 1835112 Pickled vegetables and fruit)