North American Product Classification System (NAPCS) Canada 2017 Version 1.0
173 - Dairy products
This group comprises dairy products.
17311 - Processed fluid milk and milk products
This class comprises processed fluid milk and milk products, except dry and canned products.
173111 - Fluid milk products, in bulk
This subclass comprises processed milk and cream, and other fluid milk products, in bulk.
1731111 - Processed fluid milk and cream, in bulk
Fluid milk and cream that has been pasteurized, in bulk containers. May also be homogenized or reconstituted.
Illustrative example(s)
- processed partly skimmed fluid milk in bulk (fat content of 2%)
- processed whole fluid milk in bulk (fat content of 3.5%)
- reconstituted fluid milk in bulk (fat content 1% to 6%)
- skim milk in bulk (except concentrated)
- table cream in bulk (fat content 15% to 21%)
- whipping cream in bulk (fat content 30% to 35%)
1731112 - Other fluid milk products, in bulk
Other fluid milk products in bulk.
Illustrative example(s)
- fresh whey in bulk
- sweetened concentrated and evapored whey, in bulk
- sweetened condensed cream in bulk
- sweetened condensed milk in bulk
- unsweetened evaporated cream in bulk
- unsweetened whole evaporated milk in bulk
- whey cream in bulk
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