North American Product Classification System (NAPCS) Canada 2017 Version 1.0

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North American Product Classification System (NAPCS) Canada 2017 Version 1.0
Introduction
Hierarchical structure

172111 - Fresh and frozen carcasses and half-carcasses of beef and veal

This subclass comprises fresh and frozen carcasses and half-carcasses of beef and veal.

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North American Product Classification System (NAPCS) Canada 2017 Version 1.0 - Classification structure
Code Detail
1721111Fresh and frozen carcasses and half-carcasses of beef and veal Fresh and frozen carcasses and half-carcasses of beef and veal
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