North American Product Classification System (NAPCS) Canada 2017 Version 1.0

121 - Fish, crustaceans, shellfish and other fishery products

This group comprises fish, crustaceans, shellfish and other fishery products, live and dead, except processed beyond frozen or dressed.

12111 - Fish, crustaceans, shellfish and other fishery products

This class comprises fish, crustaceans, shellfish and other fishery products, live and dead, except processed beyond frozen or dressed.

121114 - Seaweed, Irish moss and other algae

This subclass comprises seaweed, Irish moss and other algae.

1211141 - Seaweed

Seaweed.

• Illustrative example(s)

  • fresh dulse (except ground and otherwise prepared)
  • fresh kelp (except ground and otherwise prepared)
  • fresh seaweed (except ground and otherwise prepared)

  All examples

• Exclusion(s)

  • ground or otherwise prepared seaweed (See 1836138 Processed and prepared food products, n.e.c.)

1211142 - Irish moss

Irish moss.

• Illustrative example(s)

  • fresh Irish moss (except ground and otherwise prepared)

  All examples

• Exclusion(s)

  • ground or otherwise prepared Irish moss (See 1836138 Processed and prepared food products, n.e.c.)

1211143 - Other algae

Other algae.

• Illustrative example(s)

  • chlorella
  • microscopic algae
  • phytoplankton

  All examples

• Exclusion(s)

  • ground or otherwise prepared algae (See 1836138 Processed and prepared food products, n.e.c.)