North American Product Classification System (NAPCS) Canada 2017 Version 1.0

121 - Fish, crustaceans, shellfish and other fishery products

This group comprises fish, crustaceans, shellfish and other fishery products, live and dead, except processed beyond frozen or dressed.

This class comprises fish, crustaceans, shellfish and other fishery products, live and dead, except processed beyond frozen or dressed.

This subclass comprises whole fish fresh, chilled or frozen, dressed or not dressed, but not further processed.

Whole fish fresh, chilled or frozen, dressed or not dressed, but not further processed.

Illustrative example(s)
- fresh whole Atlantic salmon
- fresh whole mackerel
- fresh whole Pacific salmon
- fresh whole pink salmon
- fresh whole trout
- fresh whole yellow pickerel
- frozen dressed longfinned tuna
- frozen whole Pacific salmon
- frozen whole pike
- frozen whole swordfish
- frozen whole trout
- frozen whole yellow pickerel
All examples
Inclusion(s)
- fresh fish roe (except live)
- fresh whole eel
- frozen fish roe
- frozen whole or dressed fish (frozen on board of a fishing vessel) that are destined for further processing in a registered establishment
- whole dressed fish
Exclusion(s)
- canned fish (including soups) (See 1711121 Canned fish, shellfish and crustaceans (including soups))
- cured fish (See 1711131 Cured fish, shellfish and crustaceans)
- fish roe for bait (See 1721583 Animal by-products, n.e.c.)
- frozen prepared fish (See 1711141 Frozen prepared fish)
- prepared fresh fish (See 1711111 Prepared fresh fish, shellfish and crustaceans)