North American Product Classification System (NAPCS) Canada 2017 Version 1.0
- 121 - Fish, crustaceans, shellfish and other fishery products
- 12111 - Fish, crustaceans, shellfish and other fishery products
121112 - Fish (except live)
This subclass comprises whole fish fresh, chilled or frozen, dressed or not dressed, but not further processed.
Code | Detail |
---|---|
1211121Fish (except live) | Fish (except live) |
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