North American Product Classification System (NAPCS) Canada 2017 Version 1.0
114 - Fresh fruit, nuts and vegetables, and pulse crops
This group comprises fresh fruit, nuts, and vegetables, and pulse crops.
Exclusion(s)
- cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
- frozen whole fruit (See 1835221 Frozen fruit)
11421 - Fresh potatoes
This class comprises fresh potatoes.
Exclusion(s)
- cut, peeled, polished or sliced fresh potatoes (See 1836121 Perishable prepared food)
- fresh sweet potatoes (See 1142218 Other fresh vegetables, n.e.c.)
114211 - Fresh potatoes
This subclass comprises fresh potatoes.
Exclusion(s)
- cut, peeled, polished or sliced fresh potatoes (See 1836121 Perishable prepared food)
- fresh sweet potatoes (See 1142218 Other fresh vegetables, n.e.c.)
1142111 - Fresh potatoes for table consumption
Fresh potatoes for table consumption.
Illustrative example(s)
- chilled potatoes for table consumption
Exclusion(s)
- cut, peeled, polished or sliced fresh potatoes (See 1836121 Perishable prepared food)
- fresh sweet potatoes (See 1142218 Other fresh vegetables, n.e.c.)
1142112 - Fresh potatoes for processing
Fresh potatoes for processing.
Illustrative example(s)
- chilled potatoes for processing
Exclusion(s)
- cut, peeled, polished or sliced fresh potatoes (See 1836121 Perishable prepared food)
- fresh sweet potatoes (See 1142218 Other fresh vegetables, n.e.c.)
1142113 - Fresh potatoes for seed
Fresh potatoes for seed.
Illustrative example(s)
- chilled potatoes for seed
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