North American Product Classification System (NAPCS) Canada 2017 Version 1.0

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North American Product Classification System (NAPCS) Canada 2017 Version 1.0
Introduction
Hierarchical structure

18342 - Vinegar, mayonnaise, non-tomato sauces, salt, spices and sauce mixes

This class comprises vinegar, mayonnaise, non-tomato sauces, salt, spices and sauce mixes.

Display definitions Display structure
North American Product Classification System (NAPCS) Canada 2017 Version 1.0 - Classification structure
Code Subclass
183421Vinegar, mayonnaise, dressings, non-tomato sauces, and spreads Vinegar, mayonnaise, dressings, non-tomato sauces, and spreads
183422Table salt, spices, extracts, and sauce mixes Table salt, spices, extracts, and sauce mixes
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