North American Product Classification System (NAPCS) Canada 2017 Version 1.0

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North American Product Classification System (NAPCS) Canada 2017 Version 1.0
Introduction
Hierarchical structure

18312 - Flour mixes, dough and dry pasta

This class comprises flour mixes, dough and dry pasta.

Display definitions Display structure
North American Product Classification System (NAPCS) Canada 2017 Version 1.0 - Classification structure
Code Subclass
183121Flour mixes, and refrigerated and frozen doughs, batters and breading Flour mixes, and refrigerated and frozen doughs, batters and breading
183122Dry pasta Dry pasta
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