North American Product Classification System (NAPCS) Canada 2017 Version 1.0

172 - Meat products

This group comprises fresh, frozen and processed meat products.

17211 - Fresh and frozen beef and veal

This class comprises fresh and frozen beef and veal.

172111 - Fresh and frozen carcasses and half-carcasses of beef and veal

This subclass comprises fresh and frozen carcasses and half-carcasses of beef and veal.

172112 - Fresh and frozen cuts of beef

This subclass comprises fresh and frozen cuts of beef.

172113 - Fresh and frozen ground beef

This subclass comprises fresh and frozen ground beef.

172114 - Fresh and frozen veal (except carcasses and half-carcasses)

This subclass comprises fresh and frozen veal, except carcasses and half-carcasses.