North American Product Classification System (NAPCS) Canada 2017 Version 1.0

114 - Fresh fruit, nuts and vegetables, and pulse crops

This group comprises fresh fruit, nuts, and vegetables, and pulse crops.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
  • frozen whole fruit (See 1835221 Frozen fruit)

11421 - Fresh potatoes

This class comprises fresh potatoes.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh potatoes (See 1836121 Perishable prepared food)
  • fresh sweet potatoes (See 1142218 Other fresh vegetables, n.e.c.)

114211 - Fresh potatoes

This subclass comprises fresh potatoes.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh potatoes (See 1836121 Perishable prepared food)
  • fresh sweet potatoes (See 1142218 Other fresh vegetables, n.e.c.)