North American Product Classification System (NAPCS) Canada 2017 Version 1.0

172 - Meat products

This group comprises fresh, frozen and processed meat products.

This class comprises fresh and frozen beef and veal.

This class comprises fresh and frozen pork.

This class comprises fresh and frozen poultry of all types.

This class comprises fresh and frozen lamb, mutton and goat meat.

This class comprises processed, either dressed, cut, or chilled meat products, other meats, and animal by-products.