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Variant of NAPCS Canada 2012 Version 1.1 - Manufacturing and Logging
Variant of NAPCS Canada 2012 Version 1.1 - Manufacturing and Logging
Hierarchical structure
Variant of NAPCS Canada 2012 Version 1.1 - Manufacturing and Logging
Hierarchical structure
172 - Meat products
17212 - Fresh and frozen pork
172121 - Fresh and frozen pork
1721212 - Fresh and frozen cuts of pork
Display structure
Variant of NAPCS Canada 2012 Version 1.1 - Manufacturing and Logging - Classification structure
Code
Detail
17212120
Fresh and frozen cuts of pork
Date modified:
2016-11-30
